SHIP INTO OCEAN ROOM FOR AUTUMN SPECIAL

SHIP INTO OCEAN ROOM FOR AUTUMN SPECIAL

Ocean Room is more than just a restaurant with spectacular views of the iconic Sydney Opera House and harbour.

SYDNEY , NSW, Australia
Phone:
02 9252 9585

Email:



Experience innovative Japanese cuisine without compromising your budget at Ocean Room on days when cruise ships are in port. This March, Ocean Room is offering a tasting menu with 11 courses plus a glass of champagne cocktail for just $65 when liners are temporarily docked at Overseas Passenger Terminal. Executive Chef Raita Noda’s ship in port menu reflects Ocean Room’s distinctive philosophy of Japanese traditions meeting the modern world. Evolving seasonally to capitalise on the best produce available, the menu reworks ancient Japanese recipes and experiments with flavour and texture combinations. Dishes like Sake Jelly Bar Cod (seared bar cod with sake and plum jelly,) Tuna Creations (tuna cooked in five different ways) and Anchovy and Sorbet (marinated anchovy with smoked tomato sorbet) are testament to Executive Chef Raita Noda’s culinary creativity and skills. Indulge yourself this March at Ocean Room with decadent Japanese cuisine offered at exceptional value for money! This special deal applies to the following dates: Monday, March 8 Wednesday-Saturday, March 10-13 Thursday, March 18 For further information on Sydney Ports’ cruise schedules, please visit: http://www.sydneyports.com.au/port_operations/cruise_schedule Ocean Room is located at Ground Level, Overseas Passenger Terminal, Circular Quay West, The Rocks, NSW 2000 Australia. Bookings essential, please call 02 9252 9585 Opening Hours: Lunch: Tuesday-Friday, 12pm-2pm Dinner: Monday-Saturday, 6pm-till late For images, interviews, and further information, please contact: Krissie Vitasa at Wasamedia Ph: 02 9360 7227 Email: pr@wasamedia.com


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