To celebrate the opening of the new store in Pyrmont, in the building that once housed the iconic Festival Records Studio A, Pyrmont SUPA IGA is holding week-long music and food themed festivities.
• Free tapas servings of lunch & dinner in the new store Monday 15 October – Friday 19 October
• Pick up coffee and breakfast free on Saturday morning, 20th October
• Festival Records DJ Evenings -music from Festival Records & artists that recorded in Studio A
• Competition to win one of three Vespa scooters Monday 15 Oct Market Fresh (12.30 – 1.30pm)
Our Fresh Produce Manager serves up the season’s best and spills the beans on tips for selecting the best fruit & veg.
Local Heroes - Zeffirelli Chef Davide Lagormasino (5.30 – 7pm) Davide Lagormasino (of My Restaurant Rules fame) shares the secrets to his range of ready-made meals specially created for SUPA IGA Pyrmont.
Tuesday 16 Oct Workday Lunches (12.30 – 1.30pm) Come in for some ‘grab it and go’ lunch ideas, and try some mini BBQ chicken rolls while you are at it. One-Two-Three – Ross Dobson, Chef & Author (5.30 – 7pm) Ross Dobson shares clever recipes for when you need to ‘make do’ with what’s in the cupboard.
Wednesday 17 Oct On the Side (12.30 – 1.30pm) Want some healthy food ideas to get you through the 3pm slump? Drop in to sample organic and healthy treats. Peppe’s Pasta (5.30 – 7pm) Joe Cassaniti’s award winning team demonstrate the simple gastronomic magic of a well prepared pasta meal.
Thursday 18 Oct Golden Stave Legends BBQ (12.30 – 1.30pm) Come down at lunchtime to meet some of Festival and Studio A's iconic recording artists and ambassadors from the Golden Stave Foundation, 'The Australian Music & Entertainment Industries Supporting Charity'. Simon Johnson (5.30 – 7pm) Simon Johnson’s team teaches you the simple secrets to impressive entertaining.
Friday 19 Oct Salad Days (12.30 – 1.30pm) Salads will never be boring again with the gorgeous range of ingredients from SUPA IGA’s deli. Cheese Night (5.30 – 7pm) Everything you wanted to know about cheeses that you didn’t dare ask. Learn about organic and specialty styles.
Saturday 20 Oct Whisk & Pin Beautiful Breakfast (10 am – 12 noon) Kerry Caloyannidis, founder of Whisk and Pin teaches how breakfast can be the “King of Meals”. Join us for breakfast and pick up a complimentary coffee while you are at it.