BIGA TASTE EXPERIENCES

To celebrate the opening of the new store in Pyrmont, in the building that once housed the iconic Festival Records Studio A, Pyrmont SUPA IGA is holding week-long music and food themed festivities.

Highlights:

Our Fresh Produce Manager serves up the season’s best and spills the beans on tips for selecting the best fruit & veg.

Local Heroes - Zeffirelli Chef Davide Lagormasino (5.30 – 7pm) Davide Lagormasino (of My Restaurant Rules fame) shares the secrets to his range of ready-made meals specially created for SUPA IGA Pyrmont.

Tuesday 16 Oct Workday Lunches (12.30 – 1.30pm) Come in for some ‘grab it and go’ lunch ideas, and try some mini BBQ chicken rolls while you are at it. One-Two-Three – Ross Dobson, Chef & Author (5.30 – 7pm) Ross Dobson shares clever recipes for when you need to ‘make do’ with what’s in the cupboard.

Wednesday 17 Oct On the Side (12.30 – 1.30pm) Want some healthy food ideas to get you through the 3pm slump? Drop in to sample organic and healthy treats. Peppe’s Pasta (5.30 – 7pm) Joe Cassaniti’s award winning team demonstrate the simple gastronomic magic of a well prepared pasta meal.

Thursday 18 Oct Golden Stave Legends BBQ (12.30 – 1.30pm) Come down at lunchtime to meet some of Festival and Studio A's iconic recording artists and ambassadors from the Golden Stave Foundation, 'The Australian Music & Entertainment Industries Supporting Charity'. Simon Johnson (5.30 – 7pm) Simon Johnson’s team teaches you the simple secrets to impressive entertaining.

Friday 19 Oct Salad Days (12.30 – 1.30pm) Salads will never be boring again with the gorgeous range of ingredients from SUPA IGA’s deli. Cheese Night (5.30 – 7pm) Everything you wanted to know about cheeses that you didn’t dare ask. Learn about organic and specialty styles.

Saturday 20 Oct Whisk & Pin Beautiful Breakfast (10 am – 12 noon) Kerry Caloyannidis, founder of Whisk and Pin teaches how breakfast can be the “King of Meals”. Join us for breakfast and pick up a complimentary coffee while you are at it.