ZOE BINGLEY-PULLIN

 Zoe has long been passionate about the food in our lives. A nutritionist and internationally trained chef (Le Cordon Bleu School, London), Zoe, the founder of  Nutritional Edge, helps people embrace the benefits of food through education and understanding.

Zoe writes regularly and is quoted in Fitness First magazine, Cleo, Madison, Marie Claire and Harper's BAZAAR talking about the benefits of living a healthy lifestyle.

In 2008 Zoe became the spokesperson and nutritionist for Avocados Australia as well as assisting in creating the very popular and effective weight loss program BodyTrim. Zoe's debut book Eat, Taste, Nourish was recently released in Australia by New Holland and is available in all good book stores.

Speaking Category:

• Nutrition in the workplace – how to obtain and put into practice
• Energy levels – how to improve and maximize
• Stress – reducing it through nutrition and supplementation
• Productivity – increasing and sustaining it,
• Cooking for a hectic lifestyle – learn how to use healthy produce to whip-up interesting and quick meals