Join with friends and family at Alio for a hassle-free New Years Eve in the city – with cuisine as exceptional as the service.

Surry Hills, Sydney 2010, NSW, Australia
02 8394 9368.



Surry Hills restaurant Alio welcomes you to join them in celebrating the start of 2010. Renowned Chef Ashley Hughes, whose impressive culinary pedigree includes working with Jamie Oliver, has exclusively designed a special 9-course New Years Eve menu. The sumptuous selection of fresh Italian dishes begins with hand made focaccia and grissini, zesty spiced tomato broth, and moves onto a refreshing Caprese salad with buffalo mozzarella, vine-ripened tomato, basil and 25 year old balsamic vinegar. Main courses include tender Spinach gnocchi with fresh peas, asparagus, broad beans and a goats curd dressing, Char-grilled salmon fillet with stuffed zucchini flower, asparagus and an anchovy and rosemary dressing, and a Fillet of black angus beef with a fennel and parmesan gratin, before finishing with cool Blood orange or passion fruit sorbet and finally, fresh fruit salad. Focusing on using the best seasonal produce, the dinner promises to be a culinary journey with clean, Italian-inspired flavours. Offered for the value for money price of only $79, with matching wines at an extra $30, Alio is a perfect option for a worthwhile and memorable New Years evening. In addition to the superb cuisine, Alio offers a comfortable and welcoming atmosphere. Relax and let hospitality expert Tracey Hughes cater to your needs, while enjoying the stylish surroundings of Alio. With the spectacular fireworks display being shown live on the big screen, Alio has all the ingredients for a fabulous New Years Eve. Alio’s dedication to exceeding customer expectations has seen Alio continue to flourish after 10 years on the competitive Sydney dining scene. Call Tracey for more information or to make a booking.

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