Specialists in event catering and special event management.
Sydney Catering and Event Management
Since 2000, The Roo Brothers has earned a reputation as one on Sydney's boutique caterers who believe in a simple philosophy to provide a standard of excellence in all aspects of catering. Our goal is to provide a level of service that is unsurpassed.
Every year we adapt and improve our range of menus based on the best produce the market can offer, 2006 will be no different. Executive chef Patrick Madden has produce our seasonal menus to reflect a fusion of influences. Patrick philosophy is simple " let the produce be the feature, not the sauces or the garnishes."
A combination of canapés and standing buffets were a popular option for last year. This style of food service eliminates those long, long queues while providing a great variety of different treats from the different buffets. Each buffet stations can be themed to suit the event.
Location, location, location.
There are no limits to the locations. As a Gold Licence Caterer this allows us to offer you catering services in a venue or location of your choice including parks islands, reserves, or any unusual venue or location.
So if you are planning a party or a wedding, but don't know where to hold it, we can recommend several unique venues which have superb banqueting suites. If you have your heart set on a marquee, but don't have grounds big enough to erect one, we can suggest a number of idyllic settings, and even arrange the marquee for you.
"Our passion and genuine love for food combined with the desire to deliver the best to our customers set us apart in a vibrant dynamic industry."
