Hop to The Italian Kitchen & Bar

Opening on Australia Day, January 26th, from 11am – 11pm, The Italian is offering a selection of kangaroo dishes with an Italian twist for just $17. Designed and prepared by celebrity chef Danny Russo and head chef Dave Magill, the aptly entitled ‘Skippy’s Last Stand’ menu is sure to please the palate while inspiring patriotism on our great National Day! Guests can choose from the following dishes: • Kangaroo saltimbocca, cherry & marsala • Cured kangaroo fillet, pickled beetroot & melon • Kangaroo tail ravioli in broth • Fettucine al ragu kangaroo • Roasted kangaroo fillet, fig, pancetta & radicchio • Kangaroo involtini, crauti & smoked Provola The menu is on offer from January 21st up until Australia Day on January 26th. Please phone 02 9386 3217, or visit the website www.theitaliankitchenandbar.com.au